Inspired Chef with Darren Watson

Fine cuisine from the Qualicum Beach Inn’s Cview Restaurant and Lounge

  • Mar. 13, 2019 9:00 a.m.

– Story by Angela Cowan Photography by Don Denton

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

QUICK FACTS:

• Born in Mackenzie, BC, and grew up on the Sunshine Coast.

• “I trained at the Pacific Institute of Culinary Arts and received a diploma in cooking, finishing at the top of my class. I apprenticed under Chef William Grimshaw at the Shaughnessy Restaurant at VanDusen Gardens, and I also have a Red Seal.”

• One year at the Qualicum Beach Inn.

What are you best known for as a chef?

“I would say I am best known for my team-building and people skills. People are our biggest asset and I have always put a lot of time into my brigade, building a positive culture and a collaborative one. As well, I’m known for opening restaurants from scratch.”

What are the 10 or so most important ingredients in your pantry?

“Butter, salt, pepper, really good olive oil, onions, garlic and Twinkies (guilty pleasure).”

Ahi Tuna Bowl with Ahi Tuna served rare, with orzo succotash saute, steamed broccolini and a smooth orange beurre blanc.

What’s your favourite dish to cook and eat on a cold winter or spring day?

“Anything on the barbecue.”

What’s your go-to item when sampling other chefs’ fares?

“Usually my go-to item would be soup, to really judge someone’s flavour balancing and effort.”

Hobbies?

“Meat-curing, sausage-making, hockey, football, animals and sports gambling.”

Anything else we should know?

“I spent time working in Mexico as a guest master chef for the Festival Gourmet, and I was one of only two Canadians invited to take part.”

Chef Darren Watson

RECIPE:

Can you share an easy, seasonal recipe for a quick bite this spring?

Cardamom & Star Anise Scented Orange Beurre Blanc

Ingredients

1 cup freshly squeezed orange juice

1 cup white wine

2 green cardamom pods

2 whole star anise

1 lb unsalted butter cut into small cubes

Method

In sauce pan combine the wine, orange juice, star anise and cardamom. Reduce over medium heat until you are left with 2 fluid ounces — it should have a syrup-like consistency. Take off the heat and slowly whisk in the cold butter cubes. If you add too much butter at once or whisk over the heat, your sauce will split on you. I have served this sauce with duck, chicken, scallops and currently with tuna. It is a very versatile sauce. Enjoy!

Just Posted

Dress up 50s/60s rock style for Rock ‘N Rimbey

Decoration, dress-up contest runs all week in Rimbey

Rimbey area producers should keep cattle comfortable this summer

Options for cattle producers dealing with hot, windy conditions to pests

Video games don’t cause mass shootings

No link ever found between violence and video games

Rimbey musician to play at Vault for Rock ‘n Rimbey

Tyson Prior excited he will be doing what he loves best at Rock’n Rimbey

Fashion Fridays: How to dress and feel powerful

Kim XO, helps to keep you looking good on Fashion Fridays on the Black Press Media Network

‘Easy Rider’ star Peter Fonda dies at 79

Actor and writer was nominated for an Oscar for co-writing the 1969 psychedelic road trip movie

What could be next? Five questions in the SNC-Lavalin saga

Will police lay charges? Will report resonate with voters? Will Jody Wilson-Raybould get re-elected?

Alberta government strikes panel to advise on wage cut for alcohol servers

Panel is tasked with consolidating existing studies on the effects of a minimum-wage increase

‘Tips on steroids:’ Social media both a help, hurdle for Canadian police investigations

More than 1,000 tips were received by police in the hunt for fugitives Kam McLeod, Bryer Schmegelsky

B.C. homicide victim’s brother says he may never know why she was killed

Stetson Deese the family is preparing for the possibility they’ll be left in the dark on motive

Alleged child porn upload to internet leads to charges against Edmonton doctor

Police say the 47-year-old man was arrested Aug. 11 after an investigation

Alberta, Saskatchewan say they have no plans to put carbon tax stickers on pumps

The federal government has imposed a carbon tax on Ontario, Manitoba, Saskatchewan and New Brunswick

Trudeau should apologize for violation of ethics code: Philpott

Independent MP Jane Philpott says she took a stand based on principle over SNC-Lavalin controversy

Most Read