Restaurants

Blair Lebsack, owner of RGE RD restaurant, poses for a portrait in the dining room, in Edmonton, Friday, June 18, 2021. Canadian restaurants are having to find ways to deal with the rising cost of food. THE CANADIAN PRESS/Jason Franson

Canadian restaurateurs grapple with rising food costs, menu prices expected to rise

Restaurants are a low margin industry, so there’s not a lot of room to work in additional costs

Chairs and bar stools are stored at a pizza restaurant in Montreal, on Wednesday, September 30, 2020. As restaurants across the country fight to survive, industry watchers say there is growing frustration over a lack of data that conclusively links restaurants to COVID-19 infections. THE CANADIAN PRESS/Paul Chiasson

Frustration grows amid restaurateurs over lack of data linking industry to COVID-19

B.C. is one of few jurisdictions allowing indoor dining in second wave

A coalition of business groups wants action from government to save the food service industry, in a July 20, 2020 story. (Photo by THE CANADIAN PRESS)

Groups call for urgent action to help restaurant industry amid COVID-19

Action needed by all levels of government